1. Biological properties of Nori (Porphyra spp.
نویسندگان
چکیده
منابع مشابه
Properties of Phycobilins from Porphyra Naiadum
The phycobilin pigments were freshly extracted from Porphyra naiadum in the cold. At least two types of phycoerythrin (I and II) can be distinguished by electrophoresis, chromatography, and spectral characteristics. At pH 5.0 phycoerythrin II has a relatively large negative charge, while phycoerythrin I is nearly iso-electric. At pH 7.0, however, phycoerythrin I has the larger negative charge. ...
متن کاملAnti-inflammatory, Analgesic and Antiulcer properties of Porphyra vietnamensis
Objectives: Aim of the present work was to investigate the anti-inflammatory, analgesic and antiulcer effects of red seaweed Porphyra vietnamensis (P. vietnamenis). Materials and Methods: Aqueous (POR) and alcoholic (PE) fractions were successfully isolated from P. vietnamenis. Further biological investigations were performed using a classic test of paw edema induced by carrageenan, writhing in...
متن کاملAnti-inflammatory, Analgesic and Antiulcer properties of Porphyra vietnamensis
OBJECTIVES Aim of the present work was to investigate the anti-inflammatory, analgesic and antiulcer effects of red seaweed Porphyra vietnamensis (P. vietnamenis). MATERIALS AND METHODS Aqueous (POR) and alcoholic (PE) fractions were successfully isolated from P. vietnamenis. Further biological investigations were performed using a classic test of paw edema induced by carrageenan, writhing in...
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15 صفحه اولanti-inflammatory, analgesic and antiulcer properties of porphyra vietnamensis
objectives: aim of the present work was to investigate the anti-inflammatory, analgesic and antiulcer effects of red seaweed porphyra vietnamensis (p. vietnamenis). materials and methods: aqueous (por) and alcoholic (pe) fractions were successfully isolated from p. vietnamenis. further biological investigations were performed using a classic test of paw edema induced by carrageenan, writhing in...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 2003
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.69.418